R I N G C A K E S
Our collection of ring cakes includes a mix of asian inspired flavours as well as some classic favourites.
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Tiramisu
Perfect for your daily caffeine fix. Coffee flavoured sponge lightly dipped in coffee and topped with cocoa powder dusted sweet mascarpone cream.
Matcha
For all the matcha lovers! Made with high quality Japanese matcha powder that enhances the creamy and sweet taste of this tea with a hint of bitterness.
Hojicha
Roasted to perfection. The smoky, nutty, toasty aromas from this coffee - like tea gives a unique taste that becomes more enjoyable the more you have it!
Pistachio
"The Happy Nut"
A beautiful creation with luscious pistachio ganache cream and topped with crunchy chopped pistachios!
Chocooolate
A fun collaboration of all the chocolates - white, milk and dark to make up this chocolatey indulgent goodness.
Vanilla Rainbow
A classic of vanilla, sweet icing and rainbow sprinkles to brighten and colour your day.
RubyRaspberry
This pretty - in - pink cake is covered with the sweet, tarte summery fruit and filled with homemade jam.
Daisy Lemon
A light and refreshing sour that tickles your tastebuds. Glazed with lemon sherbet icing and topped with a fondant daisy.
Earl Grey
The popular classic black tea made in cake form! Complimented with white chocolate to add a little sweetness.
Creme Brulee
A favourite in the dessert world - filled with a delightfully creamy, vanilla - rich centre and topped with a thin layer of caramelised sugar.
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Mango Coconut
Inspired by the popular asian dessert - the creaminess of coconut matches perfectly with the sweetness of the mango jam.
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Salted Caramel
Sweet like caramel~ our delightfully sweet yet savoury caramel sauce topped with honeycomb crumble for a little crunch.
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Sakura
Made with Sakura ingredients sourced straight from Japan - this delicate ring cake has a subtle plum and cinnamon like flavour, topped with white chocolate shavings to represent Sakura petals.
